China Eastern Airlines passengers ate hot meals.
With the gradual improvement of the domestic epidemic situation, the civil aviation industry has ushered in a rapid recovery. Beijing Youth Daily reporter learned from China Eastern Airlines that China Eastern Airlines resumed the supply of hot meals on domestic flights except Xinjiang and Dalian on August 16th.
In July, passengers of China Southern Airlines, Hainan Airlines and other airlines have enjoyed steaming meals.
In August, with China Eastern Airlines, Air China and Shenzhen Airlines resuming hot meals on domestic flights in batches, by mid-August, domestic flights of most domestic airlines will completely resume hot food supply.
China Eastern Airlines launched more than 500 kinds of aviation meals.
Since August, China Eastern Airlines’ domestic flight volume has exceeded 2,400 flights per day, which has returned to more than 95% of the normal level, and simultaneously launched "Fly with Your Heart 2.0" & mdash; — "Fly at will in the morning and evening" aviation products. Faced with the rapid recovery of the civil aviation market, according to the relevant requirements for the prevention and control of normalized epidemic situation in various places, China Eastern Airlines began to resume hot meals on domestic flights in an orderly manner in August. From business boutique routes in Beijing, Shanghai and other places to routes in most parts of the country, China Eastern Airlines launched more than 500 kinds of aviation meals for passengers to taste.
In the newly launched "Cloud Food", first-class and business-class passengers will not only taste the "China Eastern Airlines Bowl of Noodles" again, but also taste local specialties such as Longjing Shrimp, Rib Rice Cake and Crab Powder Lion Head.
The "Mother’s Taste" series of meals in economy class will also return, and passengers will be able to taste the home-cooked flavors such as pickled pork noodles, fried tofu pork rice and bacon rice again.
In addition to dinner, the "Yicai Edainty" series of fine dim sum meals will continue to be served on board. Mung bean cakes, Swiss rolls, energy tarts and other dim sum will be packaged in Chinese style, and will be presented in "hand-held" boxes or paper bags that are convenient to carry according to different shipping spaces.
China Eastern Airlines provides meals for domestic flights over 91 minutes.
In the process of making meals, China Eastern Airlines has taken a number of measures to manage production personnel and food raw materials on the basis of the original food safety control system, further strengthening the control of food hygiene. In the process of meal production, we not only do a good job in health examination and temperature measurement of employees in strict accordance with epidemic prevention requirements, but also suspend the purchase and use of imported frozen seafood raw materials, and use beef, pork and other related meal dishes to improve the taste of meals while ensuring the safety and hygiene quality of meals.
It is reported that after the full recovery of hot meals on August 16, China Eastern Airlines will provide hot meals for all cabin passengers during the morning, noon and evening dinner hours for domestic flights with actual flight time exceeding 91 minutes; In addition, the business class of Xiamen-Shanghai and Changsha-Shanghai routes will also serve hot meals before 8: 30 pm. China Eastern Airlines also practices "CD Action" together with passengers and says "no" to "food waste" through measures such as fine catering, providing more delicious and exquisite meals and verbal tips from flight attendants.
Earlier, since August 1st, China Eastern Airlines has resumed hot food supply in all round-trip flights on 12 domestic business boutique lines (Shanghai-Beijing/Guangzhou/Shenzhen/Chengdu/Kunming/Chongqing/Xi ‘an, Beijing-Guangzhou/Shenzhen/Chengdu/Chongqing/Xi ‘an).
Hainan Airlines resumed hot food on domestic flights on July 15th.
Hainan Airlines announced on August 2 that following the full resumption of hot food supply on domestic flights on July 15, Hainan Airlines launched new catering products with the concept of "comfort" on flights from August 3, and resumed special meal reservations simultaneously.
After the revision and upgrade of HNA’s business class meals, it will focus on meals with temperature, and replace cold meat, cold dishes or desserts with high sugar and fat with the mode of "three dishes and one soup"; HNA has also added an additional hot food category in economy class for flights with a flight duration of more than 90 minutes. The hot food for dinner can be rice or noodles as the staple food, accompanied by dishes with regional characteristics, and the hot food for breakfast can be fried noodles with Chinese snacks or a combination of fried rice and braised eggs.
On August 15th, Jixiang Airlines announced that it would launch the brand-new business class dining concept and series products of "Ruyi Trilogy" on all domestic flights from now on, and would resume diversified dining supply on all domestic routes. "Ruyi Trilogy" business class meals, economy class meals and all kinds of drinks on board will be served on domestic flights actually carried by Jixiang Airlines with a flight time of more than 91 minutes.
Text/reporter Yan Lishuang